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Reserve Your Pizza

We have a limited number of pies available each week.  Book your pizza early.

HOW TO BOOK A PIZZA

  1. Select a Pick-Up date.
  2. Select a Pick-Up time slot.
  3. Select a pizza.

Then click the “Reserve Now” button and check out.
You’ll get an email confirmation and another notification on your pick-up day.

Menu

PIZZA

  • Marinara (No Cheese)

    Red sauce with san marzano tomatoes, thinly sliced garlic, oregano, black pepper, extra virgin olive oil drizzle & basil.

    $ 10.00
  • Margherita

    Red sauce with san marzano tomatoes, Pecorino Reggiano cheese, fresh mozzarella, extra virgin olive oil drizzle & basil. A true classic.​

    $ 12.00
  • Baked Potato

    Sour cream, Pecorino Reggiano cheese & garlic base. Roasted yellow potatoes, pancetta, diced tomato, fresh mozzarella, scallions.

    $ 14.00
  • BBQ Chicken

    Scratch-made BBQ sauce base. Grilled chicken thigh, thinly sliced red onions, cilantro, mozzarella. Hot honey drizzle.

    $ 14.00
  • Grilled Chicken Pesto

    Scratch-made pesto sauce base. Grilled chicken, mushrooms, fresh mozzarella, Pecorino Reggiano cheese, extra virgin olive oil drizzle & basil.

    $ 14.00
  • The Veg

    Red sauce with san marzano tomatoes. Pecorino Reggiano cheese, Sautéed Artichoke hearts, roasted red peppers & capers, extra virgin olive oil drizzle & basil.​

    $ 14.00

CALZONE

  • Ham & Cheese Calzone

    Scratch-made red sauce. Fresh mozzarella, ricotta, ham, basil. Topped with house made boona-boona sauce.

    $ 10.00
  • Baked Potato Calzone

    Sour cream, parmigiana cheese & garlic base. Roasted yellow potatoes, pancetta, diced tomato, fresh mozzarella, scallions. Topped with house made boona-boona sauce.

    $ 10.00

BEVERAGES

  • Coke

    12 oz can

    $ 2.00
  • Diet Coke

    12 oz can

    $ 2.00
  • Sprite

    12 oz can

    $ 2.00

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CURRENTLY CLOSED

Opening Hours

  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • Friday 05:00 PM - 08:00 PM
  • SaturdayClosed
  • SundayClosed

Added By Red Santo

7 people bookmarked this place