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14″ Large NY Style par-baked pizza crusts. Simply use them the same day or freeze for up to six months. Ready for sauce, cheese and to top with your favorite toppings. Bake top rack at 475 for 8-10 minutes.

We highly recommend shredding a whole milk low moisture mozzarella brick (like Polly-o) and NOT using a bag of pre-shredded cheese.  Bagged pre-shredded cheeses use an anti-caking powder that burns and affects the taste.  Tip: if you must use pre-shredded, rinsing it in a colander will improve your baking.

Crust equals approximately 350gr dough

Ingredients:
flour, water, salt, sugar, yeast, olive oil

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